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2 lbs of ground beef
1 tbsp of American Stockyard Burger Seasoning Mix Rub
1/2 c. of diced green chilies
4 oz. of water
12 corn tortilla taco shells (hard, precooked)
1/2 head of lettuce, finely cut
1 large tomato, diced
3/4 c.Parmesan cheese
2 cups Fiesta Juan's Cilantro Salsa
Preheat over 350 degrees.
In a medium skillet, brown ground beef. Drain excess fat. Add tomato sauce, green chilies, water and American Stockyard Burger Seasoning Mix Rub. Simmer over medium heat for 5 minutes. Meanwhile, place taco shells on cookie sheet and warm in preheated oven for 5 minutes. Remove shells from oven and fill with meat mixture, top with lettuce, tomato and sprinkle with Parmesan cheese. Drizzle with salsa to desired taste.
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