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Blue Cheese, Pear, Walnut & Pepper Steak Salad with Raspberry Jalapeno Balsamic Dressing
1 tsp Zarda Steak Rub
1/2 tsp salt
1/2 tsp garlic powder
1-12 oz. strip steak
12 oz. fresh field greens
1/8 cup of bleu cheese crumbles
2 oz. pkg of walnut pieces
1 medium Anjou pear, peeled, cored & diced
Freshly cracked black pepper
Fiesta Jalapeno Raspberry Balsamic Dressing:
1/4 c. + 1/8 c. (3/8 c.) Fiesta Raspberry Jalapeno Sauce
2 tbsp of balsamic vinegar
3 tbsp of olive oil, divided
Season steak with salt, garlic powder, and Zarda Steak Rub. In a small skillet, heat 1 1/2 Tbsp olive oil. Add steak; cook 6-8 minutes on each side, turning once, and cook to desired doneness. In a small bowl, whisk together Fiesta Jalapeno Raspberry Sauce, balsamic vinegar and 1 1/2 tbsp of olive oil. In a large bowl, combine greens, cheese, nuts and pear. Add dressing and toss to coat. Serve immediately with freshly cracked black pepper. Yield: Serves 2
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