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Cheesy Potatoes (aka Patatas Queso)
32 oz. Ore-Ida frozen hash brown potatoes
1 c. of melted butter
1 1/2 tbsp of Zarda Steak Rub
½ c. of chopped onion
1 can Cream of Mushroom soup
8 oz. of sour cream
1 jar of Fiesta Juan’s Smoked Jalapeno Salsa
8 oz. block of cream cheese
2 c. of crushed corn flakes
Put hash browns in a 9 x 13 pan, frozen or thawed. Sprinkle on Zarda Steak Rub, onion and pour ½ cup melted butter over mix. Combine softened cream cheese and salsa, on stove mix with soup until melted together. Pour over potatoes to cover them. Mix corn flakes and the rest of the melted butter and sprinkle on top. Bake in 350 degree oven for 45 to 60 minutes until golden brown.
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