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1 1/2 tbsp of olive oil
2 whole chicken breasts, skinless and boneless
3 tsp of Zarda Poultry Rub
1 cup of Mama Capri Fire Roasted Tomato & Shitake Mushroom Pasta Sauce
8 oz. of fresh mozzarella cheese, thinly sliced
In an oven-proof skillet heat oil, spread the rub on chicken breasts and place in oil, sauté until lightly browned, about 3 minutes on each side. Remove chicken and let cool then slice into a fan shape. Return chicken to pan and pour the Fire Roasted Tomato & Shitake Mushroom sauce over the breast and place mozzarella slices on top. In your oven turn on broiler and place skillet 6 inches under heat, leave till cheese is bubbling. Best if served with penne or orzo pasta. Yield: serves 4
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