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Smoked Jalapeno Pork Chops
6 pork chops
1/2 c. of chopped onion
1/2 c. of Fiesta Juan's Smoked Jalapeno Salsa
10 oz. can of cream of chicken soup
2 oz. of water
2 tsp of Worcestershire sauce
1 tbsp of American Stockyard All Purpose Rub
1 tbsp of vegetable oil
Brown onions in a large pot ( 8 qt.) with oil, when limp add pork chops that have been coated with All Purpose Rub and brown them. Add all other ingredients and simmer for one hour. Best served with Mexican Hash brown (recipe on site) potatoes.
Yield: serves 3 to 4
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