|Shopping cart is empty.|
Deviled Jalapeno Peppers
12 oz. jar of pickled whole jalapeno peppers, drained
8 oz. of softened cream cheese
2 hard-boiled eggs, peeled & finely chopped
1/2 tsp of Pain is Good Batch #218 Louisiana Style Hot Sauce
1 tbsp of finely chopped red onion
4 tbsp of real mayonnaise
Wearing rubber gloves, cut the peppers in half lengthwise and remove the seeds and veins. In a medium bowl, mix the cream cheese, eggs, Pain is Good Batch #218 Louisiana Style Hot Sauce, onion, and mayonnaise until well combined. Stuff the mix into the jalapeno pepper halves and place in a 9 x 13 pan lined with paper towels. Refrigerate for at least 1 hour. Transfer the jalapenos onto a platter before serving.
Check out these top selling products from Original Juan!
Shop all popular products
In The News
Check out our Latest Products, Important Announcements & Current Promotions
No need to mess around with Huy Fong Sriracha or any of the other nine sauces on this recent review. Just head straight #1 on the list - The Sour..
Could Original Juan's Pain is Good line potentially dethrone the long standing Sriracha favorite Huy Fong? We certainly think so, as does Dan Gen..
Original Juan is a proud supporter of Operation G.I. BBQ and has donated 3 full pallets of G.I. BBQ Sauce to support our brave fighting forces. This i..
Nov 30, 2015 - Fox 4 News Metro business sees surge in online orders on Cyber Monday (http://fox4kc.com/2015/11/30/metro-business-sees..