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Hamburgers Au Poivre
1 lb. of ground beef
1 tbsp of Zarda Steak Rub
1 tbsp of brandy or tequila
3 tbsp of red wine
Mix the ground beef and Zarda Steak Rub, make into patties (approx. 4 to 5) cook in a large skillet over medium heat approximately 4 minutes on each side. Remove the burgers from skillet, drain fat, place back on burner and add brandy or tequila, It will ignite so be careful. Then add the wine and stir to make sauce, pour over burgers.
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