|Shopping cart is empty.|
Hot Jerk Chicken Wings
1/4 c. Pain is Good Batch #114 Jamaican Style Hot Sauce
16 chicken wings (raw)
1/2 c. of Pacific Island Soy Sauce (other brands may be substituted)
1/8 c. of water
Preheat oven to 350 degrees. Rinse wings well under cold water. Transfer the wings to a large bowl, and pour the Pacific Island Soy Sauce over wings, making sure they are all coated. Place the coated wings in a roasting pan. In a small bowl, mix the Pain is Good Batch #114 Jamaican Jerk Hot Sauce with the water and evenly coat the wings with the sauce. Cover tightly with foil. Bake for 1 hour and serve hot. Additional Pain is Good Batch #114 Jamaican Jerk Hot Sauce can be used for dipping if desired.
Check out these top selling products from Original Juan!
Shop all popular products
In The News
Check out our Latest Products, Important Announcements & Current Promotions
Sept 30, 2016 - Some lucky Original Juan employees’ jobs include taste-testing every one of the 1,700 spicy, sweet and salty sauces before t..
No need to mess around with Huy Fong Sriracha or any of the other nine sauces on this recent review. Just head straight #1 on the list - The Sour..
Could Original Juan's Pain is Good line potentially dethrone the long standing Sriracha favorite Huy Fong? We certainly think so, as does Dan Gen..
Original Juan is a proud supporter of Operation G.I. BBQ and has donated 3 full pallets of G.I. BBQ Sauce to support our brave fighting forces. This i..