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Hot Jerk Chicken Wings
1/4 c. Pain is Good Batch #114 Jamaican Style Hot Sauce
16 chicken wings (raw)
1/2 c. of Pacific Island Soy Sauce (other brands may be substituted)
1/8 c. of water
Preheat oven to 350 degrees. Rinse wings well under cold water. Transfer the wings to a large bowl, and pour the Pacific Island Soy Sauce over wings, making sure they are all coated. Place the coated wings in a roasting pan. In a small bowl, mix the Pain is Good Batch #114 Jamaican Jerk Hot Sauce with the water and evenly coat the wings with the sauce. Cover tightly with foil. Bake for 1 hour and serve hot. Additional Pain is Good Batch #114 Jamaican Jerk Hot Sauce can be used for dipping if desired.
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