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Kansas City Contest Ribs
1 slab of pork spareribs or baby back ribs, trimmed
1 package of American Stockyard All Purpose Rub
1/2 bottle of American Stockyard KC Pitmaster BBQ Sauce
½ c. of apple cider or juice
Moisten ribs with the apple cider or juice. Generously spread American Stockyard All Purpse Rub over both sides of the ribs. Place ribs in a 250 degree covered grill or smoker. After 90-120 minutes of cooking, wrap rack of ribs tightly in heavy aluminum foil and return to the cooking source. Continue cooking for another 60 minutes or until the meat pulls easily away from the bone. During the last 10 minutes remove the foil and baste both sides of the ribs with American Stockyard Pitmaster BBQ Sauce to taste. Serve with additional warmed sauce.
*Hint: Fill a clean spray bottle with apple cider or juice and spritz meat at 20 minute intervals while smoking to keep ribs sweet and moist.
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