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15 oz. can of salmon
1 1/2 c. of mashed potatoes
1/4 c. of diced green onion
2 tbsp of diced celery
1 tsp of Cowtown BBQ Steak & Grilling Seasoning
2 tbsp of minced yellow onion
1/3 tsp of diced thyme
1/4 tsp of garlic powder
1/4 tsp of black pepper
1 egg, lightly beaten
1/4 c. of cornmeal
1/4 c. of flour
2 1/2 c. of vegetable oil
1/2 c. of mayo
Combine everything except oil, cornmeal, flour and mayo. Mix all ingredients well and form into balls then flatten into patties. Dip in cornmeal then flour and coat well. Heat vegetable oil until hot and place the patties in oil, fry until golden brown. Drain and top with mayo.
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