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Halloween-Themed Recipe Ideas
Add some spooky spice to your Halloween appetizers and main course dishes with these simple tips!
- Pour a ribbon of Fiesta Raspberry Jalapeno Sauce over an 8 ounce block of cream cheese. Decorate with your favorite plastic Halloween party favors (spiders, eyeballs, etc) or gummy worms. Serve with crackers.
- Create “Mummy” dogs by halving fully cooked hot dogs, andouille or polish sausage. Wrap with strips of fully thawed puff pastry or refrigerated biscuits, leaving a small gap for a face on one end of the dog . Bake at 400 degrees for 15-18 minutes or until golden grown. Create a face with yellow mustard and serve American Stockyard Harvest Apple BBQ Sauce for dipping.
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