Free from: Gluten, HFCS, GMO's, Artificial Flavors & Colors.
Medium to heavy flavor, but seldom overpowering. There are few better woods to use for smoking meats. We paired the rich smoke flavors of the oak tree with the indulgent flavor of caramel for a sweet and bold experience. Best used on lamb, beef, brisket & sausages.
Kettlewood Oakwood Smoke & Caramel BBQ
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