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- 1-1/2 pound Andouille sausage -- diced
- 1 pound diced shrimp
- 1 jar Mama Capri Bruschetta
- 1 French bread loaf
- 1/2 pound grated smoked Gouda cheese
- Sauté diced shrimp and sausage and sauté two minutes.
- Add bruschetta and cook for an additional 30 seconds. Cool in refrigerator.
- Slice bread and brush slices with some of the remaining olive oil.
- Stir the grated cheese in with the cooled shrimp and sausage mixture.
- Top each slice of bread with the mixture and place in 350-degree oven for 10 minutes or until the cheese is melted.
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