Position: Formulation Batching Supervisor
Report To: Valerie Lewellen, VP of Manufacturing & Production
Tom Clark, VP of Operations
Duties & Requirements:
This is a demanding position that requires, but is not limited to excellent multitasking, flexibility and strong organizational skills. This position requires consistent flexibility and the ability to manage multiple production projects, while meeting production deadlines. It requires a working knowledge of ingredient inventory management, the ability to read measure and follow recipe instruction with complete accuracy. Overall, this position requires a meticulous individual with a general understanding of production safety & security, customer/vendor service, and the understanding of policies and procedures, regarding production and food manufacturing facilities.
These duties and responsibilities are specific to production, but do not exclude the warehouse and administrative areas of the entire facility. Production experience is required.
Compensation: Based on experience.
Any combination of education and experience providing the required skills and knowledge is qualifying.
Typical qualifications are as follows:
Education: High School diploma or equivalent
Skills: - Ingredient/Inventory Management
- Ingredient Mixing and Blending
- Warehouse Equipment Operation
- Production Equipment Maintenance
- Safety & Security
- Ability to lift at least 50lbs
- Multitasking and Organizational Skills
- Cleaning and General Maintenance
- Vendor & Customer Service Relationships
- Supervisory Skills
- Understanding of Recipes and mix instruction
Understanding of organization structure
Accountability: Work independently under minimal supervision
Licenses: Valid Driver’s license
Special Requirements: Ability to travel locally as needed
Working Conditions: No unique or hazardous conditions
Safety Hazards: N/A |