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What is Micro-Batch™?
The Micro-Batch™ process is a manner of food manufacturing that allows a product to be kettle-cooked in small batches with an emphasis on quality and flavor. Original Juan Specialty Foods has trademarked the Micro-Batch™ process and brands each of their products with this special seal to highlight its commitment to producing “big flavor in small batches”.
The art of kettle cooking in this manner, using real, authentic ingredients, results in a handcrafted product superior in flavor to mass-produced items.
We like to compare our cooking process to your grandma’s, only bigger!
Original Juan operates four production lines featuring ten kettles, ranging in size from 150 to 500 gallons. The range of kettles also allows us to maintain our handcrafted approach, yet service customers both large and small. Whether we are creating a product for our own line, or manufacturing a sauce for a co-pack or private label customer, we are dedicated to the art of manufacturing superior products using the Micro-Batch™ process.
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