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Holy Jolokia!! Original Juan’s new line of Da’Bomb Ghost Pepper products bring the pain09-Apr-2010
FOR IMMEDIATE RELEASE - April 8, 2010, Kansas City, KS - Original Juan Specialty Foods will be featuring three new Da’Bomb products, Ghost Pepper Salsa, Ghost Pepper Hot Sauce and Ghost Pepper Nuts, at the National Restaurant Association show May 22-25.
“These new products will light up your taste buds,” says Joe Polo, owner of Original Juan. “The intensity of flavor and heat will not disappoint our chilehead fans.”
Original Juan is a highly recognized leader in the specialty food manufacturing community, especially when it comes to hot sauce. They have created some of the world’s hottest sauces, including Da’Bomb Final Answer and The Source, coming in at 7.1 million Scoville units.
The Naga Jolokia pepper, also know as a Ghost Pepper, has been classified as one of the world’s hottest chili peppers so it seemed like a perfect fit for Original Juan. The company’s full-time chef and product development lead for this project, Ali Shirazi, has created a fiery, flavorful trio of products.
“The Jolokia pepper is like a special gift,” says Shirazi. “The sharp bite, pungent aroma and beautiful color add depth and complexity to any product, there is no pepper like the Ghost.”
Original Juan manufactures a wide variety of gourmet sauces, salsas, snacks, dips, seasonings and condiments using the Micro-Batch™ process. They’ve been recognized as a company that sets industry benchmarks through innovative packaging, creative branding and unique flavor profiles.
Located in Kansas City, Kansas, the company produces over 150 products under 13 different brands. Some of the most recognizable brands are Pain is Good, Da’Bomb, Fiesta Juan’s, Bilardo Brothers and Mama Capri. Original Juan also manufactures custom food products under co-packaging and private label arrangements for over 100 companies throughout the world.
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